Tea Is Best Brewed and Served from Cast Iron Tea Pots
The history of cast iron tea pots in Asia dates back from the time people first saw its advantages for brewing all blends of tea - including and especially medicinal ones - up to the time when the vessel became a symbol for the home in which it was used. It was considered a part of the heritage of noble Japanese families. Many teapots even had family crests embossed on them. As it turns out, the people who preferred cast iron tea pots for preparing and serving tea, had valid intuitive reasons for doing that.
Cast iron tea pots heighten the savor of the tea
Every time we brew tea, a certain amount of its flavorful oils is retained in the inner surface of the brewing pot as precipitated residue. Ancient peoples preferred this residue to remain in the pot and would merely rinse the pot with water before drying it thoroughly rather than take any measures to remove the precipitated oils. These oils then served to add to the flavor of all subsequent brews that were prepared in those same cast iron tea pots.
Cast iron tea pots make sure of an even brew
Because of the specific arrangement of molecules in iron, heat is regularly distributed throughout the surface of the metal and consequently also the liquid that is boiling in it. The result of this is that the ingredients that are being cooked or brewed are processed in an even manner and no portion is either over- or under-brewed.
The nutritive benefit of tea is enhanced by cast iron tea pots
Because iron retains heat better than other materials, cast iron tea pots are capable of achieving the highest temperatures. This makes these vessels ideal for cooking medicinal concoctions in which leaves, bark and roots are often combined. Using cast iron teapots, it is possible to make your own ginseng tea, for instance, using unprocessed ginseng root. Aside from this fact, iron mineral is extracted from the vessel into the tea itself, thus augmenting the health benefits it can give.
The residue of tea has anti-microbial properties
Tannin is the major component of tea residue. This is a substance found in leaves and fruits which gives them a raspy taste that is sometimes disagreeable to certain taste buds. Tannin is a substance that protects the plant from being eaten. When present in tolerable quantities, it gives a flavorful tang, as in tea. Besides this, tannin has been shown to possess antibiotic properties. Since this residue is thickest in cast iron tea containers, you get more of these beneficial qualities with them.
Look for modern cast iron tea pots that are coated with porcelain
The porcelain coat of many cast iron tea kettles not only make it possible to decorate the pot with all color hues but also allows the pot to retain heat for an even longer length of time.
That fact that you can derive the most benefits from drinking tea from cast iron tea pots is evident.
Doc. No.:110-CF-ULT5-jn17xz
Add Asian style to your team time with cast iron teapots , yixing teapots , and glass teapots that brew your favorite tea and look great in the kitchen.